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With the single goal of making great bread broadly available to consumers across America, Panera Bread freshly bakes more bread each day than any bakery-cafe concept in the country. Every day, at every location, trained bakers handcraft and bake each loaf from scratch, using all-natural ingredients to ensure the highest quality breads.
Panera Bread bakery-cafes showcase the art and craft of bread making, helping customers become true bread connoisseurs through learning to identify a great loaf of bread by studying its crust, crumb and craft. Panera Bread understands that great bread makes great meals, from made-to-order sandwiches to tossed-to-order salads and soup served in bread bowls.
Fresh-baked goods, fresh-brewed coffee and creative sandwiches served up in relaxed, roomy surroundings and a friendly attitude from all employees makes this a place where you will come back time after time.
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