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The student chefs learn professional tips and techniques, prepare delicious meals and enjoy the fruits of their labor. In addition, cooking is a great way to brush up on reading skills, math skills and time management skills while having fun.
All participants will receive copies of the recipes so they can recreate their menus at home.
Classes are $50 per participant with 8 to 12 children ideal for personalized attention. Classes are open to ages 4 and up and run 2 to 3 hours. Customized menu planning is also available.
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